Triple C
Domaine de la Taille aux Loups
Triple Zero Montlouis Petillant Chenin Blanc
Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — 4 months ago
Azienda Agricola C. C. Guidobono
Langhe Nebbiolo 2021
Alpine forest, grippy tannins. dried basil, cherry acidity, lozenge — 6 months ago
Nickel & Nickel
John C. Sullenger Vineyard Cabernet Sauvignon 2010
Nearing the end of its window but still drinking well. — 5 months ago
WillaKenzie Estate
Triple Black Slopes Pinot Noir 2015
2015 with Cosi Cucina pasta take out. Very good wine. — 4 months ago
La Stoppa
Triple A Trebbiolo Vino Rosso 2021
Had La Macchiona as part of a wine pairing at Septime, so I had to grab a bottle from this producer when I saw it. Not sure what I expected but it was much richer, fuller, and sweeter than I thought. The sweetness slowly wore off giving way to ripe cherries and rhubarb as it opened. Stood up well to the Mediterranean food of all things we had with it and actually quite a nice compliment to it in many ways. Lacked some depth but primary characteristics were strong and carried this wine beyond my expectations. — 7 months ago
Kurt Schuster
Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 9 days ago