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Overview Part of Lunaria’s Ancestrale lineup, “Ramoro” is a Ramato-style Pinot Grigio, vinified with extended skin contact, spontaneous fermentation, and no filtration. This ancient Friulian technique gives the wine a copper hue (“ramato”) rather than the usual pale white. (Educational note: Pinot Grigio’s pinkish-gray skins can yield this copper tint when macerated, producing a style between white and orange wine.)
Aromas & Flavors Tropical fruit leads (mango, guava, and pineapple) alongside peach, citrus peel, and light floral tones. Subtle nutty and herbal notes emerge from skin contact.
Mouthfeel Light-bodied, crisp, and refreshing, with lively acidity. Textured yet easy-drinking, finishing sharp, fruity, and clean.
Food Pairings Extremely versatile: pairs with seafood, light pasta dishes, grilled vegetables, fresh cheeses, or simply as an aperitif.
Verdict A deliciously fresh and innovative take on Pinot Grigio — sharp tropical fruit, bright acidity, and copper-toned charm. The 2024 “Ramoro” is proof that everyday grapes can surprise when treated with ancestral methods. 🍷
Did You Know? “Ramato” means copper-colored in Italian. This style was traditional in Friuli, but Lunaria revives it with a biodynamic and natural winemaking approach.
Hidden Gem 💎 A Ramato Pinot Grigio made biodynamic, unfiltered, and ancestral in style — Lunaria’s 2024 “Ramoro” is both ancient and modern, an exciting reinterpretation of a familiar grape. — a month ago
Freddy R. Troya
Lunaria – “Ramoro” Pinot Grigio 2024 (Ramato Style)
Abruzzo – Italy 🇮🇹 | Biodynamic (Demeter), Organic, Vegan-Friendly
Overview
Part of Lunaria’s Ancestrale lineup, “Ramoro” is a Ramato-style Pinot Grigio, vinified with extended skin contact, spontaneous fermentation, and no filtration. This ancient Friulian technique gives the wine a copper hue (“ramato”) rather than the usual pale white. (Educational note: Pinot Grigio’s pinkish-gray skins can yield this copper tint when macerated, producing a style between white and orange wine.)
Aromas & Flavors
Tropical fruit leads (mango, guava, and pineapple) alongside peach, citrus peel, and light floral tones. Subtle nutty and herbal notes emerge from skin contact.
Mouthfeel
Light-bodied, crisp, and refreshing, with lively acidity. Textured yet easy-drinking, finishing sharp, fruity, and clean.
Food Pairings
Extremely versatile: pairs with seafood, light pasta dishes, grilled vegetables, fresh cheeses, or simply as an aperitif.
Verdict
A deliciously fresh and innovative take on Pinot Grigio — sharp tropical fruit, bright acidity, and copper-toned charm. The 2024 “Ramoro” is proof that everyday grapes can surprise when treated with ancestral methods. 🍷
Did You Know?
“Ramato” means copper-colored in Italian. This style was traditional in Friuli, but Lunaria revives it with a biodynamic and natural winemaking approach.
Hidden Gem 💎
A Ramato Pinot Grigio made biodynamic, unfiltered, and ancestral in style — Lunaria’s 2024 “Ramoro” is both ancient and modern, an exciting reinterpretation of a familiar grape. — a month ago