Scott E. Becker

9.1

[Tasted on November 9, 2024 at Home with Jay]

Pomegranate and black raspberry fruit, with black tea notes. — 13 days ago

Steve Bridge

9.5

We got to meet TRB during our visit. He was extremely friendly, welcoming, and engaging. Grapes were coming in throughout our time there. Super cool experience! — 2 months ago

Steve Messinger

9.2

Beautiful layered aromas of apple honeysuckle and spice. Expansive pallet w apple, nut and toast. Finishes a touch bitter — 4 months ago

Youngcheul Kim

8.9

2023 vintage on June 20. 2024 — 5 months ago

Donald Williams

9.5

A wonderful, versatile wine. — a month ago

with Bonnie

Ericsson

8.9

I think this is a great everyday drinker. Solid. — 2 months ago

Dennis Hogenkamp

9.1

14.1% ABV Little bit of minerality. — 3 months ago

Graham

9.3

Great Napa cab. In a good spot but could last a lot longer. No rush to drink. — 5 months ago

Donald Williams

9.4

Perfect with eggplant parm. — a month ago

with Bonnie

David T

Independent Sommelier/Wine Educator

9.4

When TRB started this label, I thought a primarily Cabernet Winemaker is going to make Pinot Noir? I wondered how his first vintage would be and while it wasn’t bad by any means, it wasn’t what this 2014 Silver Eagle is at this point. TRB has/is honed/honing his craft. This 2014 will likely continue to improve a bit going forward over the next three years for sure & maybe five. This 14 Silver Eagle is definitely hitting its stride. The nose shows the blue & purple fruits I enjoy on the Pinots I prefer to drink.

The nose reveals nicely ripe blackberries, black raspberries, plum, baked cherries & strawberries, blueberries, mulberries, dry cranberry & raspberries hues on the glass edges. Mid berry cola/licorice, soft baking spices-clove, some nutmeg & vanillin, dark, Asian/Indian spice mix, light mix of fresh & dry herbs, dark rich soil w/ dry leaves, limestone, dry top soil with fresh & withering dark, red, blue florals framed in a fresh violet field.

The palate shows good mouthfeel & wire to wire consistency. Juicy, ripe; blackberries, black raspberries, plum, baked cherries & strawberries, blueberry & mulberry tones, pomegranate, cranberry & raspberries hues. Mid berry cola/licorice, soft baking spices-clove, some nutmeg & vanillin, warm caramel, toast, steeped fruit tea, dark, Asian/Indian spice mix with deep palate penetration & heat, light mix of fresh & dry herbs, dark rich soil w/ dry leaves, dry brush, sandalwood, grey volcanics. wet clay, sandstone & limestone powder, dry top soil with fresh & withering dark, red, blue florals framed in a fresh violet field. The acidity is excellent with a long, elegant, well; balanced, tensioned & structured finish that lasts minutes and lands nicely on dark spice as it sets.

I really enjoy this vineyard and some of the Winemakers that make Pinot from it.

Plenty of life left in this one. 8-10 years well stored.

Photos of, Rivers-Marie facility (2), Owner/Winemaker-Thomas Rivers Brown & beautiful prime Pinot clusters ready for harvest. — 3 months ago