Thanks TY.. — 3 years ago
Ty Caton Tytanium. Gotta love the name. And the wine. Made leftover lamb stew into a gourmet meal. — 2 months ago
Hasty decision to uncork this reveals obvious infanticide. Tight, reductive, un-integrated oak the first day. After a day in the wine fridge it’s starting to come alive. That #moonmountaindistrict fruit starts unfurling with black/purple berry preserve nose, subtle baking spices, kola nut, cocoa powder. Lush acidity on palate, chewy tannins that compile on the palate, coasting finish. I’d love to see this wine evolve at 5 years and 10. — a year ago
Shout out to @Paul T- Huntington Beach
Great recommendation.
Ty — 3 years ago
With a lamb and quince stew, Petite Sirah is our favorite. What a treat to discover this one in a forgotten corner. — 2 months ago
Very well made Cab. Very nice bouquet and body and finish. Drank in 2024
— 5 months ago
Not sure what these others are basing this on but this is lightning. — 3 years ago
Donald Williams
Just what you want with grilled pork chops. — a month ago