Lightly fruity yet smoky — 5 years ago
Candied, gelatinous orange slices, caramel apple, heavy oak masking vanilla until lemon oil rises up like smoke to obfuscate all but a maple-y burnt sugar aroma. Creamy bourbon into an almost brandy Alexander that explodes with pumpkin purée and accompanying pie spices. Gets very smoky, and peppery in a molé manner. Overly rich with brown sugar, burnt toast, coriander, orange bitters, marshmallow, Anaheim pepper, tree bark, allspice, rosemary, and a slew of other spices. A lot to finish with. Whew!! The pumpkin is there, though!!! #pumpkinbeer #jacked #crookedline — 9 years ago
Ryan Baldwin
God damn that’s good wine — 3 years ago