Some of the most delicious grapes are for this part of Italy. — a month ago
My first Mexican wine. Dry, dark, but light bodied. — 2 months ago
This wine has it all. Leather and incense, lovely and dry on the tongue. Some fruit, but it is buried, so it's not cloying at all. Perfect with pretty much anything from shrimp to steak and pork.
It's a perfect Friday night, on a date... or in a ditch alone. — 4 days ago
Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 2 months ago
Nice light red slightly chilled. Hotel Esencia. Last night. With chateaubriand for two with mashed potatoes and French fries and creamed spinach — 23 days ago
Full bodied. Good notes of spice and black fruit. Good legs and a dark red color staining the cork almost black. Long finish and great with fish and red meats. — 2 months ago
Scott@Mister A’s-San Diego
2018 vintage. Léoville-Poyferré-involved concern. 73% Malbec 18% Cabernet Sauvignon 5% Petit Verdot 3% Syrah 1% Cab Franc. 100% delicious. Medium/medium-heavy body. Nice balance of grip/zip and sleeko suave. Can hold its own in a street fight now or be the scheduled, 12-round, main event in 2040-your choice. $28.85 resto cost on 3 cases. 14.5% ABV. Definite big red blend value contender. 04.13.25. — 2 days ago