Andrew Townley
Dipping into the reserves thanks to #LockdownSA. Needs to breathe, but still a good wine. — 5 years ago
Morgan Anderson
A nice bretty sparkling from Brazil. With its creamy texture and tight bubbles, it might as well have been Champagne. — 9 years ago
Paulo Salerno
Grande vinho. Infelizmente a ultima garafa 2005 — 11 years ago
Andrew Townley
Dipping into the reserves thanks to #LockdownSA. Needs to breathe, but still a good wine. — 5 years ago