On nose its lots of Blackberries, oak, pine woods, leathery
On palate its so delicious, long finish, soft tannins, medium acidity, its firm and silky smooth.
Lots if fruits, with touch of vanilla, creamy. Incredible complexity. I think this wine is on its peak or another 3 years to develop. Cheers everyone! — 2 months ago
Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 4 days ago
2024/8. Still very young and rather dense for the style, but the spicy strawberry could and vanilla cheesecake are textbook for classical Rioja — 3 months ago
Strawberry, olive, vanilla, oak. — a month ago
The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— 2 months ago
Nose: raspberries. Nice. Pink roses. Hint vanilla
Palate: delicious. Hint of wood spice. Darker Raspberry. Hint chocolate. — 3 months ago
Dark ruby hue. Aromas of bell pepper, blackcurrant, cassis, oak, strawberry, vanilla. Plus body, with medium tannins and plus acid. Relatively short finish. Easy drinking. — 3 months ago
Steve Rura
Very California red - fruity, allspice, vanilla, tobacco. Some ripe peach? Great slightly chilled. Love it. — 19 days ago