Timothy Eustis

Wine Director, Red Lion Inn

9.2

Wonder bread toasted. Apple and pear. Maybe not baked. But maybe. Super balanced. This is the bomb. So much better than regular brut. 2015 — a day ago

Kurt Schuster

9.0

Gentle red fruit, crisp and chewy. Good clarity. Slightly saline. First champagne after the new baby! — a month ago

with Denise

Conrad Green

9.5

Soft wild strawberry. Slate and cool oyster shells. Limpid and lucid. Refined. Excellent — 2 months ago

with Matt and David

Stephen Mavroghenis

9.5

Wonderful wine. Chewy with fruity notes. Highly recommended. — 10 days ago

Christian Fischer

9.1

A nice crisp start to an excellent dinner — 11 days ago

with Jonathan

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — 2 months ago

Andrew McIntyre

9.5

Perfect start to the night. Deep caramel notes. Really like this Champagne — 3 months ago

Andrew Liguori

9.2

Black olive, burnt bacon, rosemary and herbs. Bold, dense body but the alcohol seems to lift it up easily. Mandatory lamb or steak. — 22 days ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — a month ago

Hayden Hamilton

9.5

One of my favorite champagnes of all time. No bitterness. Tons of bright red fruit. — 2 months ago