Delicious, pairs well with Cajun food — 9 years ago
Deep rich velvet bold upfront with a mild finish. Tastes of berries and plums. — 10 years ago
Martin's recommendation for 🍕 — 7 years ago
Very berry — 9 years ago
Whisky de mi querido @Nacho Cornejo . Pepino ahumado — 9 years ago
Tinto de gran cuerpo, ferment en barrica de 6 a 12 meses. Primer Tanat 100% uruguayo. Muy biena estructura. — 10 years ago
My first experience with Tannat. Fruit forward with bold tannins and integrated oak. Drank solo but would pair better with a hard cheese plate. — 8 years ago
1970 What a grandfather
Thx @Nacho Cornejo — 9 years ago
It was a great white from Argentina — 10 years ago
Anna
A very good Sauvignon blanc! The oak barrel is definitely there. We found a taste of young melon, vanilla flashes, yellow plum, green apple aftertaste. Memories from forest autumn flowers. We combined it with cheese, fig jam, olives and bread&cretan olive oil. We feel that mushrooms would be an excellent combination. — 2 years ago