40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina, from a big, 120-hectare plot that has been with the Escudero family for generations. It's fermented with indigenous yeasts in stainless steel with a long maceration, matured in new French (70%) and American oak barrels for 18 months. this is a fun wine that crosses old world and new world. It’s got power, but it’s compact and not flabby. Needed some air to get moving — 6 years ago
Delicious AF — 9 years ago
Jess
Deep ruby color.
Aromas of black cherry, roasted tomato, spice.
Dry. Flavors of mulled black cherry, roasted herbs, cinnamon, roasted red bell pepper, peppercorn. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 2 months ago