Matthew Cohen

9.5

Awesome. In 21 Dampt is top 3 in Chablis.

Nose: intense white flowers. Gorgeous.

Palate: intensely mineral. So bright. Intense lemon juice. — 15 days ago

Aravind A

9.4

Fires and wind. End of days. Dipping in. — 2 months ago

Roger Ray

9.1

Region: Saint-Estephe Grape Variety: Bordeaux Blend Red ABV: 13.5% . "Ruby red with violet reflections in colour, on the nose, aromas of plum and cassis with notes of spices. On the palate, dry, oaky, smokey, spicy, fruity, hint of tobacco, touch of leather and toast, delivers red fruits character, balanced, lengthy, soft, silky, layered, mature, earthy, persisted, rich, firm. It has a long finish." — 6 months ago

Lyle Fass

Founder Fass Selections

9.3

A rich but energetic Vaillons with some fat but good maybe decent acid and such freshness and energy. Delicious ripe minerality and an appealing lushness to it all. Nose is glorious seashells and some lime zest. — a month ago

Matthew Cohen

9.3

Everybody loves Sebastien Dampt.

You just can’t own enough of his wines.

Nose: a beautiful perfume. Ocean air. Lemon flower.

Palate: so clean. Mountain stream infused with elegant lemon. Sweet lemon

One of the more restrained Lechets. Classic. Very well made.

Fass selections — 4 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of stone and tropical fruits with spice and floral notes. On the palate flavors of apple, peach and melon with a lemon citrus tang. Medium finish, lively acidity, ending with citrus mineral character. — 5 months ago

Angelo Casagrande

9.0

Nose of acacia and some salty air. Green fruit, a slight tartness, very enjoyable. Coats your mouth with lovely fruit and moderate acidity. Having this with a roast chicken. Good value. — a month ago

Suzanne Verhulst

9.2

Super floral — 2 months ago

with Benjamin

Louis Martin

9.5

Wow! What an incredible find! Amazing blend of Pinot Gris, Riesling, and Gewurztraminer (which I’ve never had before). Earthy, expressive, and incredibly aromatic. No need to pair, fantastic on its own. — 4 months ago

Daron Watson

9.4

citrus pine fresh w some tomato leaf and a slight hint of beeswax

initial apple pear quickly taken over by the spectrum of juicy candied citrus: lemon>lime>tangerine>grapefruit
wisp of saline, crushed stones and rosemary — 8 months ago