We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Pale ruby in color; cherries, raspberries, and smoke on the nose; high acidity; low tannins; tastes like roses, strawberries, pomegranates, and clay pots with a long finish. Nellie likes it and so do I. A very unique flavor. Light, with red fruit flavors like a Pinot Noir, but a very different flavor profile to the Pinots I've had. If you can find, it try it. Decant it for about 30 minutes and serve it slightly chilled (about 60 °F) — 9 months ago
Jeremiah Diaz
Pale ruby in color; cherries, raspberries, and smoke on the nose; high acidity; low tannins; tastes like roses, strawberries, pomegranates, and clay pots with a long finish. Nellie likes it and so do I. A very unique flavor. Light, with red fruit flavors like a Pinot Noir, but a very different flavor profile to the Pinots I've had. If you can find, it try it. Decant it for about 30 minutes and serve it slightly chilled (about 60 °F) — 9 months ago