Caitlin BF

9.4

Great with rich creamy pasta and red meat, smooth enough to drink alone. — 7 years ago

Seth

9.0

Pepper taste, milder than most schioppettino's however. — 9 years ago

Aljaž Sočan

9.0

Perfect cab.sauv., to mach T-bone steak. — 9 years ago

Anders Berglund

9.6

Riktigt gott. Köper detta igen. — 8 years ago

Manchester Sheldon

9.1

Really a wonderful treat that is a great example of the tastes of terroir! Peppery tobacco to open, followed by a hint of green peppers, with a finish of light mushrooms. Very soft tannins. — 8 years ago

jake aziz

8.9

07 vintage, has a tiny bit of oxidization going on. otherwise simple and tasty. went great with spaghetti and meatballs. — 10 years ago

Rod Bob

8.9

Buon vino Bio di un piccolo produttore di lavis, bien di Sauvignon e lagrein, ottimo con le costine. — 8 years ago

Carlos Mata

9.1

Perubian Cabernet Sauvignon, fairly aged, opaque ruby with slight orangy rim, medium density. I like the nose of good intensity; aromas of wet soil, sugarcane syrup, radish, rubarb, and blackberry. Enters the palate with meaty, savory notes that evolve onto beautiful plumy acidity. Exits very well, elegant, long, a little racy, and plumy and balsamic. Very fresh and authentic produce. 91 pts. with love — 9 years ago

Adrian Leggett

9.1

Still good a year later — 10 years ago