Vinícola Salvador

C.V.N.E. (Compañía Vinícola del Norte de España)

Reserva Cune Rioja Tempranillo Blend 2018

Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, aged for 18 months in French and American oak (previously 24 months), deep Ruby color with aromas of complex fruit, spice, oak and forest floor. On the palate flavors of dark berries, licorice and cacao with toasty oak and herbs. Fine tannins, long finish ending with fruit, oak and earthy notes. Drinking well now!! — a day ago

Tom, Paul and 2 others liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Cune Gran Reserva Rioja Tempranillo Blend 2017

Ming L
9.1

Early picking for the ‘17 vintage, and it shows with fresh acidity lifting the well extracted black fruits. Still quite primary at year 7.
Very good value for a Gran Reserva.
— 2 months ago

Bob and Tom liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Imperial Gran Reserva Rioja Tempranillo Blend 1994

another wonderful example of aged imperial. the best of rioja — a month ago

Andrew, Ira and 5 others liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Imperial Reserva Rioja Tempranillo Blend 1989

Vintage 1989 | showing real charm! Paired with haddock mussel saffron sauce at restaurant IDRW Rotterdam — 2 months ago

Vino, Jay and 15 others liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Monopole Clasico Blanco Seco Viura 2019

Petrol, quince, flint, lime, gunpowder, lemon peel, and oak. Medium body, medium alcohol, medium acid, and long finish. Drink now. — 3 months ago

Ira liked this

4 Kilos Vinícola

Tierra de Mallorca Callet 2022

A. R.
8.9

Light with a bit of spice. Interesting! — a month ago

Hermes liked this

Mas Sinen

Coster Priorat 2014

From the collection of my late friend WilD (26-08-2023) 😢
Made from 50% Garnacha and 50% Cariñena from 50+ years old vines!
Great nose of ripe blackberries, plum, smoky, herbs from the hills of Poboleda, espresso and Llicorella!
On the palate again these great black fruit flavors, truffle, a juicy acidity, very smooth tannins, and a long aftertaste. Great job Salvador!!! 95 DSP
— a month ago

Dick, Stef and 10 others liked this