As a reference, this smells like BeCreme de Lys from California. Which is a good thing! Means they're getting something right. buttery and smooth, ripe green apples mixed in with oak, but not appalling. Appalling would be the William Hill Napa Chard. That, was a bad wine. — 9 years ago
Thin and precise. I like it for lunch. Great little mountain wine. — 10 years ago
Really enjoyed the 2009 and paired with a Texas prime rib made for a great pairing — 7 years ago
$15 - Smooth with a burst of rich plums & blackberry. — 8 years ago
Vin du Lac of Chelan 2012 late harvest Gewurtztraminer and Riesling blend. Light, sweet, caramel strengths with vanilla and apricot underneath. Subtle and good for fruity dessert. — 9 years ago
Fantastic cab Franc, smooth and fruit all around. Love to visit the vineyard when we are in Chelan — 8 years ago
Light with an excellent finish. Blueberries. Oaky and vanilla light finish — 8 years ago
Not like a sweet Riesling. Very good — 11 years ago
Greg Koslosky
Oxidative nose gives way to a wine of elegance and finesse with some tannins of the finish . Tasted at Atmosphere in Bourget Du Lac France . — 6 years ago