Jess

8.9

Medium-deep ruby color.
Aromas of black cherry, black raspberry, subtle floral.
Dry. Flavors of cherry, plum, soft tar, floral. Rich, chewy tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 11 days ago

Nick Arensdorf

9.1

Dried plum, black currant, and blueberry/blackberry reduction; Vanilla sweet wood, sweet cigar, black pepper and sage/rosemary(?) bouquet; balanced, majestic tannin. Smooth. Delicious. Bread garden recommendation at $13 price point. Can’t beat it. — 4 years ago

Linda Hawk

9.3

Balanced, big, heady, high in tannins, blackberry, tobacco, pepper, fresh baked bread — 10 years ago

Robert Boersma

9.2

Apricot and delish — 2 months ago

Hiroaki Yasuma

9.5

バランス良くてお手頃 — 2 years ago

Brian Graham

9.5

Christmas 2020 with paella. Delicious. — 4 years ago

Ferran Escrivà

8.9

New world style. Good. — 10 years ago

Matt Konopka

8.9

Raspberry, white pepper, hint of leather.
85% Monastrell/15% Alicante Bouschet — 8 months ago

Steve Ess

10

I never knew life could be like this — 2 years ago

with Laura

Carlos Lorenzo

9.3

Spicy, last long, red fruits very well balanced. Its great to meet new bodies from Alicante mixing monastrell with some cab sauvignon. We have paid 30€ at la Taberna del Gourmet after a great journey to Tabarca by our beloved Marta II — 10 years ago