Josh Morgenthau

9.8

Nose is campfire, humidor, banana leaf, and tropical fruit juice. Saltwater spray and vivid ocean mustiness. The mystery of a coastal grotto. Palate is seamless, bracing, tart, salty and long. Thrilling. — 4 months ago

Canon Thomas

9.0

DO Ribeiro — a year ago

Raj Harb

9.2

Rich whites part two. I do love these — 2 years ago

Sarah Hingley

9.1

Smells like bananas — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Interesting #Galicia red — 8 months ago

Jake Hajer

9.1

Bright cranberry fruit. Good acidity. — a year ago

Martinez

9.0

100 % Brancellao, an indigenous variety from Galicia, sourced from vineyards in the Condado de Tea subzone, an inland strip in the southern part of the Rías Baixas appellation (close to Ribeiro). Delicate, perfumed nose with notes of red fruit, smoke and some floral, medicinal notes. Light, ethereal and fresh. Slightly rustic, dusty tannins — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Excellent grower from #Ribeiro — 8 months ago

Wayne Jaffe

9.2

13.5% albariño blend, with taste of chardonnay. Bought in local wine shop but drinking opposite Bodega Donostiarra! — a year ago

Marina Irgon

9.3

Juicy, delicate, almost French in style. — a year ago