Walla Walla

Leonetti Cellar

Walla Walla Valley Cabernet Sauvignon

Tightly wound but fragrant and savory. Some plum flavors. Lots of other wild floral notes to me. Some charcoal and meat flavor. Overall good yet young. — 6 days ago

Bob, Scott@Mister and 3 others liked this

L'Ecole No. 41

Apogee Pepper Bridge Vineyard Cabernet Sauvignon Blend 2020

Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 14 days ago

Paul liked this

Delmas Wines

Walla Walla Valley Syrah

Always a favorite. Forget which vintage this was. — 2 months ago

Shay and Tom liked this

Cayuse Vineyards

Bionic Frog Walla Walla Valley Syrah 2002

Big, rich and ripe. Nose of blueberry syrup, palate of blueberry compote. Tasty, but not my style. — 8 days ago

Severn, Bob and 8 others liked this

K Vintners

The Creator Cabernet Sauvignon Syrah

This is my next stop for Just the Sip - wow 🤩 Amazing — 2 days ago

Horsepower Vineyards

The Tribe Vineyard Syrah 2013

Not disappointing! From my cellar, this has calmed substantially but still asserts its rocks DNA. Kinda pleasant mid-life. — 2 months ago

Shay, Iwan and 2 others liked this

K Vintners

The Boy Grenache 2017

Fantastic… better to sniff than drink! — 2 months ago

Cayuse Vineyards

Armada Vineyard Syrah 2010

Paul J
9.0

PnP. Dark red/maroon color. Cigarettes, BBQ, and incense on the nose. Similar on the palate. Fairly big wine. Not my style, but I’m sure others may love this. — 19 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Severn and 7 others liked this

Charles Smith

M.C.K. (Motor City Kitty) Syrah 2021

Eye popping goodness! Perfect balance. Well made. — a month ago

Vanessa, Paul and 4 others liked this
Austin Hohnke

Austin Hohnke Influencer Badge

My personal favorite in the K Syrah lineup.

No Girls Wines

La Paciencia Vineyard Syrah 2011

Shay A
9.3

My choice for a Rhône style theme with my local group.

Definitely the oldest No Girls I’ve opened. As expected, these have a Burgundian flair to them in the way they are made when compared to Cayuse/HP/HC. Not as much depth/richness, but there is great acidity and the use of stems is clear. Faint ruby in the glass. Stemmy/green aromatics with herbs de Provence, black olive, Cayuse funk/iron on the nose. Saline, red and black berry driven on the palate with black pepper spice, truffle, beef jerky and big phenolics. Tart and acidic, I followed this over two days, and to my surprise, held up very well. Pop now.
— 2 months ago

Eric, Scott@Mister and 21 others liked this