Surprise find at restaurant. Past its prime, but always fun to try older bottle and explore vintages never has before. — a month ago
Unique wine! Low acidity with a slightly gamey flavor. Strong flavors. Drinking the 2015 in 2025. Flavor stays within the you! Different!! — 10 days ago
Juicy dark beery fruit, healthy spice, balanced. — a month ago
Deep purple in color with a short purple rim.
Fruity nose and full bodied with medium acidity and long legs.
Dry on the palate with nice complexity and mouthfeel.
Showing black fruits, cedar, licorice, light vanilla, tobacco, espresso, chocolates, earth, light vegetables, herbs and peppercorn.
This 8-year-old Washington State Cabernet Sauvignon is drinking very nicely right out of the bottle, and even better after 90 minutes of airtime.
Rich and fruit forward. Elegant and complex. Spicy and entertaining.
Peaking now and will continue to drink nicely in the next 5 years.
Wine Spectator 90 points. Wine Enthusiasts 92 points.
Easy drinking and good by itself as a sipping wine. Will also pair nicely with barbecue meats.
14.5% alcohol by volume.
91 points.
$45 (current vintage). — 2 months ago
Feather light yet mouth coating blueberries blackberry  cranberry tartness  amazingly crystalline and precise for a American Syrah  — a month ago
Good nose. Ruby color. Balanced with a long finish. Nice! — a month ago
This 2018 rendition is a little lighter and crisper than prior vintages I’ve had. Nose is quite bright with red berry fruit and vaguely smoky crushed rock dust. In the mouth it’s medium bodied, has a very soft mouthfeel, and nice, buoyant acids. Ready to drink right now, it’s like a very friendly take on a Saint-Joseph. I prefer the deeper, earthier prior vintages I’ve had, but this is very nice in its own, understated way. — 2 months ago
Scott@Mister A’s-San Diego
2022 vintage. Heavy body. Dark fruited nose. Big mouthfeel and super smooth. Eerily similar textures to recently tasted 2019 Rostaing La Landonne (9.6) and 2019 Côte Blonde (9.5) Côte-Rôties. If you're a syrah fan, you owe it to yourself to taste this at some point. 03.14.25. — 16 days ago