Cherry and blackberry, accented by graphite and leather, juicy and gluggable. — 3 years ago
Enjoyed the 2014 with steaks. Smooth tannins. — 6 years ago
Very subtle aromas on the nose. Mouthfeel hits with candied fruit almost instantly. Velvety, rich, and very sweet from start to finish. Excellent after dinner sweet treat. Dessert in a glass. — 2 months ago
Another dry Riesling from down under, why not?
This is lovely. Right up my alley.
Lemon, lemon zest, flowery scents, some petroly touches too. Textbook Riesling nose. The palate is acid driven, as expected, with lemony and lemon curd notes all along, some good width and a massive grip in the rear. The finish is long, lemony and zesty and goes on for a super long while, leaving a tangy aftertaste that lingers for a moment. Great stuff. Different take than the 2 hands effort I tasted some time ago, unoaked, but very good example of the varietal. Thumbs up again! — a year ago
A tasty full bodied wine that is drinkable and good substitute for a chocolate cake. — 6 years ago
Aromas of ripe cherry and cranberry. Soft tannins and almost velvety smooth. Finishes earthy and slightly tart. Very nice Pinot at a very nice price. — 3 months ago
Strong aromas of apple and pear. Unoaked, but slightly buttery. Smooth, with hints of vanilla. — 5 months ago
2019 red just wonderful! — 4 years ago

Fluerie!!! Best pork chop I’ve ever had. Red wattle pigs. — 6 years ago
Joshua Figg
Subtle floral and citrus aromas. Almost deceiving in the expectations of what the taste is that’s coming. (Expected it to be more off dry.) Candied sweetness in the mouthful, but rounds out a nicely balanced sweet and acidic finish. Very sweet, and a little goes a long way, but nice with fruit based desserts, or something spicy. — 11 days ago