Taylor Ahlborg

9.6

Old wine. I can smell the earthy barnyard if success when all goes right. We decanted it at the table and it kept growing with each glass. Paired with a Waugh beef NY it brought forth floral and fruit tones, but cut through the fat in the steak to finish strong with acid and tannins! — 8 years ago

with Nathan, Garrett and 1 other

Michelle Snow

9.9

Love this one. — 10 years ago

Mike Blom

9.0

Fun wine. All the berry you expect and enough tannins to hang black/red fruit on finish. — 10 years ago

Larry Clopp

9.2

Perfect with Waugh beef!!! Soft balanced fruit and structure — 8 years ago

Christina Jones

9.3

Enjoyed withBetsy Waugh with hummus and cheese From WSJ wine club. Loved it. Soft and smooth. — 9 years ago

Milla Champion

8.9

Celebrating engagement festivities! Waugh Cellars - Napa Valley 2012 Cab Sauvignon - only 240 cases produced. — 10 years ago

Ross Otto

9.1

Still young; needs time. — 11 years ago

Janet Ross

9.5

Six Degrees from Waugh Cellars. Single vineyard Cabernet from Sonoma. Really nice wine, small batch producer. Mix of cranberry and cassis on the nose, distinctive of wines from Waugh. — 9 years ago

Laura Howard

9.6

Must be nice, Waugh. — 10 years ago

with Seth

Megan Ward

9.0

Great with food, but wouldn't drink it alone. ;) — 11 years ago