Really good lean cooler, let it decent a bit to unwind and open up. I have no idea why it’s rated so low. You have to be down with a wine that isn’t only fruit. — 4 years ago
Dat Structure — 5 years ago
This is your #riesling if you’re not a fan of the petrol / diesel notes, once this has had a chance to breathe a bit. While I don’t mind those, this is a nice alternative terroir expression - subtle floral and peach notes on nose. @Kurt Schuster is spot on with the crystalline descriptor. The palate is more about the luscious fruit texture backed by sturdy acidity and a touch of RS rather than a lot of complexity. Where else can you get #grandcru #alsaceriesling other than #costco for ~$18? — 9 months ago
All Time with ZTF — 2 years ago
2022/4/12-13. A nice, well-balanced skin contact wine - good richness and that bit of tannin from the skins, but nothing over-the-top. Salty minerals, preserved lemon, apricot? — 2 years ago
2011 is about the most solid Blaufrankish you can drink, excellent offering by Velich and Schuster under Moric. Their motto is “Fruit ferments. People ferment fruit. It’s a challenge.” 2011 is fresh black cherry, a funky acid core, with an after taste that lasts a weekend. Buy it all, it will last a decade and provide solid street cred with your wine snob friends. — 5 years ago
Sagee Aran
"Poiema" by Eugenio Rosi. From, Vallagrina, Trentino-Alto Adige, IGT
Made from the Marzemino grape variety.
Brilliant color, an elegant wine.
Aged for 12 months in large oak and cherry barrels. It presents itself with an impenetrable ruby color, and expresses aromas of blackberries and black cherries, tobacco, cloves and cocoa powder, revealing a well-structured and opulent sip, with smooth tannins, enlivened on the finish by a persistent balsamic trail. — 8 days ago