Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 15 days ago

with Bonnie

Billy L.

9.4

2006 Dom w/lots of Fruit & not heavy Brioche 👏🏻Cheers 🍾🥂 — 5 months ago

with Laura

Sdim

9.2

Classic 20 year port
Mildly tannic medium body. Perfect slight acidity and sweetness.
Aromas and taste of butterscotch date fig raisin orange peel hazelnut — 8 months ago

Yoly Sardinas

9.5

Dinner at the Villa w The peeps from Mass. and chef Enzo — 9 months ago

Jonathan Wall

9.7

Layers and layers that go on and on. Birth year gift from my father 14 years ago that we finally got around to now. Worth the wait. — a month ago

Rock Roll

8.9

Hos Thea- Oslo — 6 months ago

David T

Independent Sommelier/Wine Educator

9.4

Just entering its drinking window. It has 40 years ahead of it. Excellent with Ribcap from Costco.

Interesting that there are some vegetable notes on the nose.

Very good evolution. Medium plus tannins. Juicy, ripe blackberries, black raspberries, darkest cherries, black plum/ with skin, ripe strawberries, some blue fruit hues, cedar, black licorice/cola, dark rich earth w/ leaves, sandstone, steeped sun tea, light limestone powder, ripe, light, dark spice, clove, light cinnamon, hints of nutmeg, vanillin, moist volcanic clay, fresh red, dark flowers, framed in violets, round acidity with polish/balance, softly tensioned, elegant that falls on mineral & clay that lasts two-minutes. — 8 months ago

Peter van den Besselaar

9.3

20 years tawny port | great balance with beautiful smell of figs, nuts | paired with shropshire blue — a month ago

David T

Independent Sommelier/Wine Educator

9.4

My continuing quest to taste as many 22’s as possible.

The nose shows, rich, candied and floral fruits that are: blackberries dark cherries, black raspberries, raspberries on the edges with just a touch of freshly picked rhubarb. Soft minerals & baking spices and bright candied dark, red and purple flowers.

The palate shows ripe, lush fruits of; blackberries, black raspberries, dark cherries, plum and poached strawberries. Dark chocolate, caramel notes, red cola & licorice, fresh & dry herbs, dark, smooth spices, dark, rich, forest floor w/ dry leaves, dry twigs, clove, cinnamon, nutmeg & vanillin, dry stone & top soil, barrel shavings, dry tobacco w/ ash, limestone, grey volcanics dark, red candied with some withering flowers with violets, excellent acidity with a round, lush, well made, balance, mid tension, elegant finish that last ninety seconds and lands squarely on spice, clove and dry minerals.

This should be cellared 8-10 and enjoyed over the next 15-20 years plus properly stored.

At $1,140 a bottle, a hard pass for many, but excellent wine with potential for another 2 points w/ age. — 2 months ago

Brandon Boesch

9.3

Really lovely. Great flavor. Tropical smoothie on the beach meets stone fruit and a tea party. Definite funk but blew off after 30 minutes of air. Sour peaches, earl grey tea with pineapple and passion fruit. More underripe stone fruit. Lingers on the palate bringing you back for more. — 8 months ago