John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Complex and delicious. — 24 days ago

Byron C Mayes

9.1

Bright pale gold with a wee bit of haze (unfiltered?). Strong mineral and green apple on the inviting nose. Brisk acidity leads the medium palate which yields layers of ripe green apple, grapefruit rind, wet stone, Melba toast, and others. Finish is stony and lingering. Amazing example of GG Riesling from a premium VDP producer. Ready for a wide range of foods from fish to pork. Upscale of course. Drink now through 2040. — 8 months ago

Knox Knox

8.9

2019 vintage. Delicious pear and green apple and floral notes. — 2 years ago

Kristen Grimes

9.3

Mineral-forward aromas... limestone... and a little citrus pith. Bright acidity, crisp yellow apple and lemon peel, lingering minerals. — 3 years ago

Jessica Cansler

9.0

Great dry Riesling. Drank during Hurricane Helene with pierogies! — 2 months ago

Ted

9.1

Very nice and just the right amount of sweetness. — a year ago

with Jeni

Byron C Mayes

9.0

Dark transparent amethyst. Abundant nose of black cherry and wet stone. Medium palate confirms the nose adding a bit more black fruit supported by sturdy, medium acidity. Soft tannins assert toward back palate and on the lengthy finish. A solid intro to German PN with equally solid Rhein earmarks, this food-friendly red is a perfect companion to most fare and a great counterpart for Germany's universal white: Riesling. Drink now through 2026. — 2 years ago

Crystal Anne

8.9

Light and just the right amount of sweetness. Medium dry, perfect for a warm Spring or Summer day. Floral and grapefruit flavors with the perfect balance of minerality. — 6 months ago

Traci Bartkus

9.5

Resident Christmas party, found at the Cellar — a year ago

Byron C Mayes

9.2

Star bright pale straw gold. Inviting nose of honeyed yellow apple impaled on a cement spike. The honeyed aspect completely disappears on the tightly wound and stony palate. High acidity and that intense Rheingau mineral streak more than balance any Spätlese level RS to deliver a taut Riesling that can go almost anywhere you'd expect to take a Trocken. Excellently satisfying now, it should reward quite generously after ten or fifteen years. Drink now through 2033. — 2 years ago