Light golden haze. Meyer lemon, pineapple, hint of not gross banana, on shore breeze. Acid bomb with puckering tartness. Generally pretty awesome. — 4 years ago
11.38% alcohol 0.6 Sugar/liter Dry Farm Certified Austria — 5 years ago
Fresh, vibrant, a bit funky and cloudy. Fresh, slightly macerated strawberries, a bit of moss, undergrowth and red tree bark. Zingy in the palate, highly drinkable, a touch funky.
Closer to NZ than Burgundy or Germany.
Nothing overly sophisticated, very much a glou-glou wine - fun, easy, disappears in minutes. — 2 years ago
Fantastic wine for the price. Forest bottom with nice currant — 4 years ago
Big nose full body $18 — 5 years ago
Bio Furmint from Burgenland. Lemons, minerals, pleasant funk. Good. — 2 years ago
Unique. Funky. Memorable. Would have more but not sure it’s available! — 4 years ago
Su gros juice! — 5 years ago
Peter van den Besselaar
Vintage 2017 | Austrian Blaufränkisch is a good dinnerwine: spicyness, structured, good acidity and also quite elegant. Loved this with Duck. At Vista Willemstad. — 2 months ago