Peter van den Besselaar

9.1

Vintage 2017 | Austrian Blaufränkisch is a good dinnerwine: spicyness, structured, good acidity and also quite elegant. Loved this with Duck. At Vista Willemstad. — 4 months ago

Cheylsea Lauren

8.9

Light body, rounded tannin, tart acid like cranberry juice. Tart cherry, tobacco. Not overly complex delicious and easy. — 4 years ago

with Grace

Scott Samlan

9.0

Fantastic wine for the price. Forest bottom with nice currant — 4 years ago

Big Wave Dave

9.2

Really impressive. Complex. Deep. Northern Rhone like. — a year ago

Jenks

8.9

Bio Furmint from Burgenland. Lemons, minerals, pleasant funk. Good. — 2 years ago

Mike boyson

9.5

Light golden haze. Meyer lemon, pineapple, hint of not gross banana, on shore breeze. Acid bomb with puckering tartness. Generally pretty awesome. — 4 years ago

Joël Richard

9.3

Su gros juice! — 5 years ago

Jakub Kalinowski

8.9

Fresh, vibrant, a bit funky and cloudy. Fresh, slightly macerated strawberries, a bit of moss, undergrowth and red tree bark. Zingy in the palate, highly drinkable, a touch funky.
Closer to NZ than Burgundy or Germany.
Nothing overly sophisticated, very much a glou-glou wine - fun, easy, disappears in minutes. — 2 years ago

Mark Parsonson

9.2

Unique. Funky. Memorable. Would have more but not sure it’s available! — 4 years ago

with Melissa

Jody Scharf

9.1

Minerals and effervescent. — 5 years ago