Andrew Cullimore

9.4

Medium golden colour , thin lemon colour rim . Quite restrained and closed on the nose at first , with light petrol notes complimenting some honied yellow fruits, orange rind , candied peel , crushed stones and ripe pear. On the palate this has laser like acidity with good volume and definition , very mineral intensity and citrus , pear and lightly honied , wet stony finish . Very long and detailed. This is ready but also ageless , not old nor young , and can see this continuing on for a further 10 years . — 10 days ago

Robert

8.9

Rich flavor, full mouth, dark berries — a month ago

Ji Kjm

9.2

Dry not sweet but easy to drink. — 2 months ago

Pinotman /// Andreas

9.5

I thought this was a great wine. Already showed some fresh cut garden hose characteristics! 13.5%. Classic! Big for a Riesling. Had this at a business function so could not write more notes. Wormwood Restaurant San Diego - is almost sold out. 2 bottles left and at 75$/Restaurant a steal these day’s. Get it while it is still there!!! What a wine. — 2 days ago

Chris Buggy

8.9

Solid crisper for the “I don’t like white wine” crowd (whatever that phrase means), and won’t break the budget — 3 months ago

with Jennifer

Roberto Carli

8.9

Perhaps something is off with my palate today, but tasting one of the world‘s great rieslings was a massive disappointment. Can’t get past the extraction and the insanely high alcohol that dwarfs the moderate acidity and faint minerality. Highly extracted phenolics. Least disappointing of the lineup, but worst once you factor in price — 2 months ago

Angelo Casagrande

9.0

Crisp. A bit of citrus/ lemon. Acids - solid. Bone dry w some slate and stone. Very nice with appetizers — 20 days ago

Pablo

9.0

Delicious. Paired with just about everything on the table. — 13 hours ago

Kapyrick Wine

9.0

v21. Very good! Butterscotch and Fusel oil nose. Bright apricot and lime zest fruit. Bright, oily, mineral finish. Enjoyable! — 2 months ago

JKT

9.4

Sakana Omakase with Willie. Perfect with every dish. ‘Nuff said. — 2 months ago