Tegan Marriott

8.9

Vintage clarity here. Peppery,pear+ green chlorophyll, brightness/essence. Where's the schnitzel? — 5 years ago

Bonnie Chu

8.9

BTHS pizza crawl — 2 months ago

Sharon LaDuca

9.0

Gruner Veltliner Federspiel has nice acidity and pairs well with seafood and light meats! — 3 months ago

Peter van den Besselaar

9.1

Vintage 2023 | very nice bouquet, that due to its smokiness made me think this was Chardonnay. Tasted blind. Tones of pear, peach and citrus. Rondeur. — 3 months ago

Mark S.

8.9

Deep violet with transparent edge. Oak, Plum, red flower. Acidic. Juicy. Spiciness. Tannin. Matured fruits like Prune. Herbaceous.
Moric Burgenland Blaufrankisch 20 @4000, F, 250712 — a month ago

Billy Brake

9.1

In Wales with the cousins — 2 months ago

George Hesse

9.2

Fresh crisp acidic sparkling smooth finish. Would definitely get again! — 3 months ago

Andrew McIntyre

9.6

One of my all time favourite riesling 😍😍😍 — a month ago

Devin Healey

9.4

As Kendall Roy famously said: All bangers all the time 👌🏼 — a month ago

Roberto Carli

9.2

Best value of the lineup. Concentrated pungent greens, arugula, chicory, phenolic freshness. Would be killer with Chinese fennel dumplings — 2 months ago