Eric Urbani

8.9

Yes, it’s Rambauer, yes it’s butterscotch, and yes sometimes I like that for a change lol — 2 days ago

Jody Wycech

9.4

Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — a day ago

with Ethan, Peter and 1 other

Chris Buffum

8.9

Wanted to try this for a while - didn’t disappoint — 2 days ago

S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 3 days ago

A-Aron

9.1

Dry, light acidity, berries and dark fruit. Rich and with some depth for a Pinot Noir. — 2 days ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 18 days ago

Brandi Bratek

9.7

One of the best wines I have had in years and think it benefited from sitting open for a day for the second tasting. — 3 days ago

Neil Valenzuela

9.3

Deep purple color. Aromas of blackberry, black cherry, cassis and licorice. Loads of black fruit on the palate, cigar box and earthy finish. Very nice double magnum.

🏅97 Points - Robert Parker
🏅93-96 Points - Jeb Dunnuck — 18 days ago

Ed Chin

9.3

Crowd favorite due to the abundance of fruit and balancing acid — 19 days ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 22 days ago

with Emilee