Wines For Joanie

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2002

Exceptional. 02 is rocking. Along with 96, my favorite vintage for Champagne. — 7 days ago

Dave, Jan and 9 others liked this

Dom Pérignon

Brut Champagne Blend 2008

2008: a very bright young feeling champagne at 17yrs of age. A resolute acidity carries the brioche and white fruits along! I am unapologetic about my fervor for Dom. — 17 days ago

Scott@Mister, Joel and 6 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1970

This was back when André Tchelistcheff was making wine for BV. In fact, it’s because of Tchelistcheff that the Georges de Latour Vineyard was bottled separately in the first place. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1970 pours a garnet color with significant rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried mostly red fruits: red currants, lingonberries, Bing cherry, tobacco, Poblano pepper, old leather, dry gravelly earth, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. After enjoying the 1981 vintage a couple weeks ago, this is stunning leap in quality. The 1970 is evergreen and stole my heart. Drink now through 2040. — 13 days ago

Jan, Dave and 18 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

I love that bottle, I think the 1970 was one of the most perfect BV Cabernet's I've ever tasted, even better than the '68.

Produttori del Barbaresco

Barbaresco Nebbiolo 2020

I can sit and sniff this for 20 minutes without taking a sip. Tonight I'm pairing it with a little Chicago deep dish and the Drive By Truckers. — 2 days ago

Pooneet, Doug and 11 others liked this
Doug Powers

Doug Powers

Such an excellent producer!!
Dave

Dave

Consistently good! @Doug Powers

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2021

Ruby in color with a wide reddish rim.

Nose of red and black fruits with light wood, tobacco and chocolate notes.

Dry on the palate with sweet raspberries, cherries, light oak, licorice, chocolates, spices and earth.

Long finish with fine grained tannins and tangy cherries.

This young Grenache blend is starting to drink very nicely now, with nice complexity and a soft mouthfeel.

Will continue to age nicely in the next 15 years.

Elegant and rich. Interesting and engaging. A very traditional Châteauneuf-du-Pape in style.

Well balanced and good by itself as a sipping wine. Will also pair nicely with food.

A blend of all 13 allowed grapes in Châteauneuf-du-Pape, but mostly Grenache. Hand picked and whole cluster. Aged for 2 years in large French oak barrels.

14.5% alcohol by volume.

91 points.

$110.
— 5 days ago

Dave, Jay and 13 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2002

Such a deep and youthful colour!! Black fruit, ink, leather, cedar. Still tight and tannic, yet sufficient fruit, freshness and stuffing to go on for another decade…
Remarkable wine.
— a month ago

Dave, Jan and 7 others liked this

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 1982

still tight on the tannins and rich plum flavor. could enjoy for 5-10 more years. — 7 days ago

Joel Gott Wines

815 California Cabernet Sauvignon

Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 6 days ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1966

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 13 days ago

Jan, Dave and 18 others liked this