Lots of dark berries on front, with a tiny bit of spice.... and leather on the nose! Yum — 5 years ago
Light bodied. Strong flavor of stone fruit with pit, a little lemon, and a little salinity. — 3 years ago
This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 4 years ago
50 cases of this Scarce Earth Project being made, 100% Shiraz from 50years old vines. Delicate and still dark fruit nose with herbs like eucalyptus and some menthol/chocolate. Delicious drinking right now, fresh and clean. Bitter chocolate and ripe cherry. Great stuff! 😋 — 5 years ago
Tasted in 2020 — 5 years ago
Roses , Turkish delight . Good balance a really nice Grenache — 4 years ago
Such value ! Lemon , grapefruit , with good length — 4 years ago
Easy drinking Sauv Blanc — 4 years ago
Elegant, juicy, smooth, hint of spice, very good value at under £10. — 5 years ago
Dave
This is Wirra Wirra Shiraz "Vineyard Series", McLaren Vale, Australia, vintage 1994.
This wine is so good, they should figure out a way to bottle it. It's the best wine I've had in a few years, and I give it a 10! It's just perfect.
The wax seal was fun, and my ah-so opener did a fine job with the cork. Upon opening, this Shiraz presented strong meaty and sweaty notes.
The color is a beautiful pale purple.
This is so soft and luxurious on the tongue, with bright red fruit prominent. A little bit of tartness, so I'll say strawberries and cranberries. Any secondary flavors (leather, spice, smoked meats) take a back seat to the fruit. The slightest tannins on the finish, but so slight and soft.
Patience paid off, this wine is perfect at 31 years. I would not want to let it rest any longer.
The fine print from the back label:
This Shiraz was sourced from the Jones Block vineyard by grower David Paxton and produced by winemaker Ben Riggs. Aged in American and French oak barriques until its release in 1998. 168 dozen bottles made.
A simple label holding a spectacular wine!
Listening to Thelonious Monk.
I wish I could share this with my Delectable buddies, tagged below ❤️ — 25 days ago