Karen Tripson

9.0

Primitivo is Italian for Zinfandel. I liked it a lot. Gift of MLP — 5 months ago

Andreas Weber

9.1

Copper Series. A lot of Oak, but really good. — 2 years ago

Marcus Weber

9.4

Very Powerful! Carignan & Grenache, cold-maceration, fermentation only in oak Barrels. Velvet, Mineral notes, Graphite, toasty to quite smoky. Long and complex, very intense oak.
Dazu: Noir de Bigorre, gegrillt und geräuchert in Orangenholz / Arequiba „wilde“ Oliven / Mandel-Knoblauch-Milch / Karamellisierter Fenchel - Paprika-Rauchmandel / geschmorte Zwiebel Priorat — 5 years ago

Eric Urbani

9.0

Prior notes apply! — 5 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.2

Rose petal and blood orange. Loving this wine right now. Summer in a glass. — 6 years ago

George Doolan

9.3

Washington dessert wine! This bottling is a blend of touriga nacional, petite sirah, and souzao. Great structure, showing a lot of secondary notes from 375. Would hold up well i imagine. — 7 years ago

Alicia Cypress

9.1

Cali Carbonic fun with the feather-weight touch of Pax Mahle. — 8 years ago

Fabio Franchella

9.1

Vwrdammt gutes essen! Top!! Sehr passend der wein. Mit 15% kein leichtgewicht, trotzdem angenhem und nicht „füllend“ Cuvée aus Malbec, Cabernet Saubignon und Syrah. Sehr dunkel, röstaromen, wilde korsche, cassis. — 9 months ago

K Brooks

9.1

Perfumed fresh Syrah with grilled steak ($20) Wonderful fragrance and mouth feel, surprised by the alcohol content of 12.5% , thought it was higher — 4 years ago

T. Berghaus

9.1

- Nose: Vanille, wilde Erdbeere, dried red cherries
- Palate: wild cherry tart, high acidity, low tannins, — 5 years ago

Dan Higginson

9.2

Light, rich caramel, creamy. — 5 years ago

Charles Hackett

9.1

Bought this in Spokane, Washington at the Huckleberry Market. Too be honest, I was nervous never having their wine, and knowing that many fail at this niche. #nailedit! — 6 years ago

Jeroen Koenen

9.2

What a clever wine...!
Fresh apple and lemoncurd notes on the palate, whiff of oriental spice and only a faint tropical nuance. Is that some rocky minerality in the back? Savvy use of oak.
Very reliable label and this year is their best to date.
For all you dutchies over here: great qpr when those “wilde-wijn-dagen” are on again..! — 8 years ago

Karen Tripson

9.0

Happy with lamb — a year ago

Dominique Elena

9.5

Dicht bij de zee. Grootste gevaar de zeewind. Daarom hangen de druiven laag. Wilde dieren. Maar verder weinig gevaren. Na ca 3-5yr op de markt. Neus: gedroogd steenfruit, perzik, honing, gestoofde groene appels, heel geparfumeerd. Opent zich langzaam in het glas. Zit veel in verborgen. Parfum van gele bloesem, maar ook rose wilde rozen. in de smaak meer citrus, limoen, citroen. Aan het eind veel mineraliteit, zout, hartig door lees ageing? M+ body, 12% alcohol, droog. Ter plekke geproefd. Proeverij met dochter ‘president’ — a year ago

Chris

8.9

Great for the $! Buy again!
073021 — 5 years ago

Jessica

9.5

Best glass I had from the red wine flight from Willow Creek Winery. Subtle smoky flavor. — 6 years ago

Heath Bradby

9.1

Fairly light but good minerals and very good value for money — 6 years ago

Emelyn Pagel

9.2

51st birthday dinner. Very well balanced, creamy. Wonderful compliment to chicken! — 8 years ago

The Chimp

9.2

A favorite white. If we're going to go here, go HERE. Drank with Jeremy and Jackie the night before Thanksgiving at Wilde. 2nd bottle. A great starter to middle bottle. I don't like whites. I like this one. Los Angeles. — 9 years ago