"Odedi"

9.1

Ruby in color with a wide reddish rim, and medium plus intensity.

Fruity nose of sweet raspberries, cherries, tobacco, light wood, herbs, spices, black pepper and chocolates.

Medium plus in body with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black currants, plums, cooked cherries, oak, light vanilla, tobacco, chocolates, licorice and peppercorn.

Long tangy finish with soft tannins and raspberries.

This Zinfandel/ Petite Sirah blend from Washington State is drinking very nicely right out of the bottle.

Spicy and fruit forward. Juicy and elegant. Already showing nice complexity.

Nicely balanced, and not cloying at all, which was a great surprise.

Delivers more than its price point, and drinks like a $35 California Cabernet. Interesting stuff.

Easy drinking and good by itself as a sipping wine. I paired it with a charcuterie board of meats and cheeses. Went really well with prosciutto, and will also pair nicely with a burger.

A blend of 51% Zinfandel, 38% Petite Sirah and 11% Lemberger. Aged in French and American Oak barrels for 26 months.

14.5% alcohol by volume.

91 points.

$18. — 25 days ago

Severn Goodwin

9.3

NV | Bourbon
(Isaac Wolfe) I.W. Harper (Bernheim); 12 Year
Tullahoma, TN, United States

A multiple tasting of global brown spirits, but dinner of enchiladas with locally sourced ingredients was perfectly paired to the ultimate of Green Chile vodka from none other than St. George's (Alameda, CA).

Happy 2022>2023 Delectable Family.
I was lucky enough to land one of the current COVID variants during my Holiday break, yet 'luck' is one word for the situation. Fortunately symptoms were mild but my palate is twisted, so hopefully 2023 brings a reset. — 2 years ago

"Odedi"

9.1

Pale lemon in color.

Sweet nose with apples, limes, flowers, honeysuckle, spices, minerals and light sea salt.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with lemons, green apples, limes, spices, honey and sea salt.

Nice finish with grapefruits and limes.

What a nice surprise. This white blend from Washington State is tasty, tangy and nicely balanced. drinking very nicely right out of the bottle.

Fruit forward, easy drinking, and feels like a new world Sauvignon Blanc with a twist of honey notes. So interesting and fun to drink.

A great sipping wine for the beach or pool.

A blend of 55% Pinot Gris and 45% Viognier.

12.5% alcohol by volume.

91 points.

$16. — a month ago

Andreas Weber

9.1

Copper Series. A lot of Oak, but really good. — a year ago

T. Berghaus

9.1

- Nose: Vanille, wilde Erdbeere, dried red cherries
- Palate: wild cherry tart, high acidity, low tannins, — 3 years ago

Eric Urbani

9.0

Prior notes apply! — 4 years ago

Dan Higginson

9.2

Chocolate fudge brownie, silky, light — 3 months ago

Tom Casagrande

9.0

This is quite youthful and seems on the natty side, but not too much so. Also seems like it was deliberately picked on the not-quite-ripe side. The nose is super-bright, with crunchy little purple mountain berries and pink peppercorns. A bit of cured beef too. In the mouth, the acids are through the roof, overriding some nice, crisp, dark berry flavors. There is a bare hint of barnyard funk too. Very nice length. Overall it’s got a lot of character but seems a little disjointed. Picking a tad riper may have made a better wine, but it wouldn’t have made a “statement,” which I think was what was primarily behind this wine. — 5 months ago

Marcus Weber

9.4

Very Powerful! Carignan & Grenache, cold-maceration, fermentation only in oak Barrels. Velvet, Mineral notes, Graphite, toasty to quite smoky. Long and complex, very intense oak.
Dazu: Noir de Bigorre, gegrillt und geräuchert in Orangenholz / Arequiba „wilde“ Oliven / Mandel-Knoblauch-Milch / Karamellisierter Fenchel - Paprika-Rauchmandel / geschmorte Zwiebel Priorat — 3 years ago

Jessica

9.5

Best glass I had from the red wine flight from Willow Creek Winery. Subtle smoky flavor. — 4 years ago