Zarzuela

Murrieta's Well

Zarzuela Livermore Valley Red Blend 2019

excellent native Portuguese blend of touriga/tempranillo/souzao. 24 barrels produced. a big wine — 2 months ago

Mike liked this

Ramon Ayala Lete E Hijos

Deóbriga Selección Familiar Rioja Tempranillo Blend 2011

Excellent! Medium body, nice fruit. Glad we took this recommendation at Zarzuela! — 7 years ago

Bodega Virgen de la Asunción

Zarzuela Roble Tempranillo Blend 2014

Silvia's Wine
9.0

Inky Ribera with notes of jam fruits and a long and persistent finish. — 9 years ago

Zarzuela

Ribera Del Duero Seleccion 2012

This was a fantastic wine. — 7 years ago

Rebecca liked this
Sylvia Lujan-Harmon

Sylvia Lujan-Harmon

❤ thanks babe! I just added the rating. I am not 100% sure how to use this yet 🤣. But I will learn. Love you kids
Chadwick Torres

Chadwick Torres

Stick with it! Love you too. Stay safe over there :)
Rebecca Rubin

Rebecca Rubin

Love you too!!!!

Murrieta's Well

Zarzuela Small Lot Livermore Valley Red Blend 2015

Love this wine! The predominantly Spanish and Portuguese grape varietals coming from California soils lend a nice rustic earthiness to the lush fruitiness of CA fruit. Bought this at the winery and wish I had bought a case. — 6 years ago

Emily liked this
Jamie McCreary

Jamie McCreary

Thanks for sharing it with Lori and me! It was fantastic.

Celler De Capçanes

Lasendal Barrica Montsant Garnatxa Blend 2009

Montsant is in the province of Tarragona in southern Catalonia. It became a D.O. appellation in 2001, but it has been a place of winemaking and spiritual refuge for ages upon ages. The Romans originated winemaking there, and the Carthusian monks improved the process with new practices from France.
This delightful wine is 85% Garnatxa (Grenache) and 15% Syrah; it is deep garnet with flavors of ripe plum, cranberry, tart cherry and cocoa, smooth tannins, medium body, and a crisp, dusty finish reminiscent of the dry vineyards that produced it. Serve this gentle, gracious wine with zarzuela, sausages and white beans, Bourbon-grilled lamb or Tillamook cheddar.
— 10 years ago