Wasn’t called Wurmlin in 16 but it’s the same wine. At 8 years of age this is really coming into its own. Exuberant nose is stone fruits, grapefruit and gorgeous herbs. Some died tree bark and also citrus rind. Palate is stunning. Wow. 9.8 palate for now. Just so concentrated and energetic, with outrageous purity and depth. Amazing structure and length. Unreal palate. This is magic. Crazy citrus and stone fruits and endless finish. Genius! — 2 months ago
Very dense and big! Could go for another 10-15 years. I like Ziereisen wines and met him. Yet i prefer more elegant renditions. Quite dark. Cherry, blackberry, lime, cherry. Super complex. Plenty of acids. If you have this in your cellar you are in for a treat. Ziereisen is a little bit full of himself rightfully so but still - i prefer the humble. — 5 days ago
GE for Gestad.
Oh wow - they really nailed it in ‘21.
This has to be the most Burgundian Syrah I have ever tasted.
Upon opening this is _so_ Côte Chalonnaise Pinot - dark spicy cherry with a bit of structure & beef. With time more blueberry comes to the forefront together with some leather, a touch of rosemary, a whiff of freshly cracked black pepper. It remains hung somewhere between a Pinot and Côte Rotie. Very, very fresh & enticing.
Very fresh and Pinot-like on the palate as well. Juicy acidity, polished tannins. More Baden Pinot than Burgundy… but very precise, light, aetheric.
Blind I would have never said this is a Syrah!
Such a pleasure already now. And amazing value for money! — 2 months ago
Such a masterful wine at almost 11 years of age. Nose is luscious and deep. Mint and red fruits and dramatic exotic spices. Terrific minerality. Limestone galore. Layered and perfumed. Knockout. Some charcoal as well. Palate is so juicy and energetic giving luscious red cherries that burst with intensity on the explosive finish. Then it cuts a swath of mineral and slowly dissipates. The work of a genius. The sweetness of the fruit and depth of minerality are so intertwined here. Unreal purity. Truly the most amazing Rhini I have ever had. — a month ago
Lyle Fass
Founder Fass Selections
Best Schulen ever. So wispy and juicy with amazing fruit intensity and more finesse than I have ever had in a Schulen. — a day ago