Paco Suro
High acidity. Dry. A bit flabby in the middle. Tart cherry. — 6 years ago
Thomas DeBiase
2008, with a giant hunk of Gorgonzola — 11 years ago
Stefano Beschi
Best groppello of zuliani — 11 years ago
Paco Suro
High acidity. Dry. A bit flabby in the middle. Tart cherry. — 6 years ago