🍷🏡🐒 ex-somm (Casa Mono) now just drinking
Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — 4 months ago
Solid. Bright acid, fresh, not complicated, just delicious — 5 years ago
This wine is so fucking delicious. Juice 🧃 — 5 days ago
Unfortunately a little closed off at the moment, seems promising tho — 18 days ago
Harmonious, delicious. Refined but still exciting — 4 months ago
Scrumptious. I love oranged moscatel 🧡 marmalade, peach skin, some grainy malty/balsam herbal notes, a little sharkskin texture, clean n super fun, rly good with Alison Roman’s Chicken with Lemons and Dates — 6 years ago
If you’re looking for a plush, aromatic Viognier (blend), this ain’t it. Very much a textural/terroir driven style, excellent execution but didn’t scratch the itch for me — 10 days ago
This wine tastes like warm California sunshine. I’d say it’s at the end of its pleasurable drinking window. Good mix of secondary/tertiary character — 2 months ago
New vintage who dis? Seamless, unctuous. Truly the wine you need with Sichuan — 6 years ago
Charlie Abbott
Sommelier Casa Mono
Stunning jewel toned-color. Nose is a little shy, palate is delicious if a little linear, but a victim of global warming/rising temps I fear with alcohol that is a tad too present — 4 days ago