Rob had this 6 years ago
Great red for people who typically favor whites. Not too tannic or heavy, well balanced without being flat — 7 years ago
Smells amazing, and tastes mineral and almost like a sour beer. The smell changes as it sits and goes from lychee to caramelized nuts. Really wonderful — 6 years ago
Rich, buttery, with a clean caramel finish and a dark golden color — 6 years ago
Rob had this 7 years ago
Rob had this 6 years ago
Rob had this 6 years ago
Rob had this 7 years ago
Best red we've had in a long time (really light, made from fermented rose) — 8 years ago
Rob Phillips
Rob had this 4 years ago