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Maybe the most interesting thing I’ve tried in a great while. Waxy, lemon rind, petrol, acid, sourdough — 4 years ago
Quite possibly the purest expression of Garnacha I can recall ever tasting. Exotic and spicy. Good tannin. Wonderfully balanced. Just great — 4 years ago
I wanted to like this more. It was missing something insightful, idk. Good acid and fruit, although the abv is somewhat high, it wasn’t pronounced — 4 years ago
Fun fruit, good acid. Best at cellar temp. Sousón aka Sousão/Vinhão in nearby Portugal. Nice food-friendly wine — 4 years ago
Really nice. A touch of Brett. Leathery, peppery, menthol. Palate-coating. Infinitely tasty. — 4 years ago
Bang for the buck. Toasty, almond-y. Juicy fruit — 4 years ago
Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 4 years ago
Cristóbal Arellano Borges
Food friendly, balancing rusticity and polish. Crunchy fruit. Peppery — 3 years ago