Wineloving communications professional / loves Loire wines / Brabantse Wijnsocieteit / wine blogger / All ratings considerate of price
Vintage 2008 | magnum | at restaurant Hofmeisterei Hirtzberger — 8 hours ago
Vintage 2022 | 9 - 12 months barrel aging | elegant smell, spices, sandy, pretty tannins in taste, I got a vague impression of Loire reds. Could not spit it out, high swallow factor. — 7 hours ago
Vintage 1999 | Top notch, luscious Sauternes | paired with Foie Gras | at restaurant Hofmeisterei Hirtzberger — 8 hours ago
Vintage 2018 | low yield approx 25 hl/ha, needs aeration | Fine spicyness and rondeur — 2 days ago
Vintage 2021 | Interesting wine, spicy smell, minerals, strict, full bodied - lots of cedar — 7 hours ago
Vintage 2017 | Divine nectar, with lovely botrytis smell, complex | at Hofmeisterei Hirtzberger — 8 hours ago
Vintage 2023 | My first Ukrainian wine? Passion fruit, light body, fresh — a day ago
Peter van den Besselaar
Vintage 2016 | decant for 3 hours | is coming in its drinking window, fine acids, roundness, laurel. Fine wine. Paired with lamb and salad. — 7 hours ago