Peter van den Besselaar

8.7

NV | Indígène brut blanc de blancs sparkling | pleasant effort made from Chardonnay, Sauvignon, Ugni Blanc and Petit Manseng — a day ago

Peter van den Besselaar

10

Vintage 1989 | Nothing to wish, multi layered perfection, enjoyed with great food (sweetbread, lentils, porcini) ánd great people. | at restaurant Monarh Tilburg — 7 days ago

Peter van den Besselaar

9.0

Vintage 2011 | Under the radar Rioja that winefriend Maarten poured in a blind tasting and fooled me completely, because I was convinced to drink pinot noir with the elegance of burgundy 🫣 — 8 days ago

Peter van den Besselaar

9.0

Vintage 2020 | Domaine Aurélien Febvre | from the Chardonnay Thorey grape | IGP Coteaux de l’Auxois | paired with baked sea bass and tofu | True to type, very vivid, citrus and candied orange zeste in smell, good acidity. — 4 days ago

Peter van den Besselaar

8.8

Vintage 2023 | Portugese Douro blend, vivid and juicy, paired with halibut and celeriac foam | at restaurant Monarh Tilburg — 7 days ago

Peter van den Besselaar

9.4

Vintage 2014 | Glorious Chenin Blanc with awesome balance, honey, orange zeste, very vivid, beautiful acidity, a real gem in the cellar — 8 days ago

Peter van den Besselaar

9.0

Vintage 2022 | The sub label does not overpromise. Minerality, vanilla. A stinky impression. Fat taste, strange enough also elegance. And lots of butter. So much I thought of Meursault. — 8 days ago

Peter van den Besselaar

8.7

Vintage 2016 | BBQ Pinot Noir with cherry elegance | — 5 days ago

Peter van den Besselaar

9.7

Vintage 2001 | Sheer perfection, meditation wine with awesome balance | at restaurant Monarh Tilburg — 7 days ago

Peter van den Besselaar

8.9

Vintage 2020 | dark fruit, smell of a stable, good concentration, serious glass of wine. 2*day cherries and chocolate — 8 days ago