Great texture and minerality. Lemon curd... — 10 years ago
First of the 13's that I've had. Very tropical lots of stone fruit... pear... Bartlet pear... Touch of oxidation — 10 years ago
Not as good as the 10. pyrazines are present but in a good way. structure and acid seem to be lacking. Minerality is spot on though. — 10 years ago
2003 warm year, tasting a little oxidized/ pruney a little hot. — 10 years ago
Way juicer than the 12. Very approachable now good structure/ tannin profile. Lots of blue fruit---> blackberry, bosinberry — 10 years ago
@oxandson 3 day open great food they are killing it!!! — 10 years ago
Ryan Zotovich
Drinking pretty well, wearing some oak on the richer side. — 9 years ago