Clean, airy, and light; it almost tastes like a savignon blanc, but here in the heat of Brazil tastes can be deceiving. Aged in oak in cool, dark caves after being harvested in the heat, can taste olive, pomegranate, and walnut in this very nice wine. — 5 years ago
Was wondering how Pinot could survive this heat, but this one managed. On the acidic side, has a distinct dry earth flavor. — 5 years ago
David Moffat
David had this 3 years ago