The 2016 Chardonnay Kistler Vineyard, from Steve Kistler's original vineyard on Moon Mountain, shows a real sense of hillside structure in its deep, phenolic personality. There is a feeling of real textural depth and substance that runs through the KV. A whole range of citrus, floral and savory notes give the wine its distinctive character. There is just so much going on. In 2016, I have a slight preference for the KV over the Cuvée Cathleen, which emerges from a separate part of the property. (Antonio Galloni, Vinous, January 2019) — 6 years ago
The 2017 Chambertin Clos-de-Bèze Grand Cru has a sensual and pure bouquet with red cherries, redcurrant jus, crushed stone and pressed rose petals that gradually unfurls in the glass and ends up being more expressive than the Latricières-Chambertin. The palate is medium-bodied with supple tannin, fleshy and perhaps the most dense of Duroché’s 2017s, real grip on the spicy finish. Superb. (Neal Martin, Vinous, January 2019) — 6 years ago
Good full yellow-straw. Ripe aromas of stone fruits, jasmine, flint and honey are enlivened by a strong note of spices. Enters broad and spicy, then more linear and taut, the ripe citrus and peach flavors perked up by harmonious, ripe acidity. Typical wine from granite-dominated soil, featuring a spicy, broad entry, then a more narrow, high-acid middle and finish; the Holder’s signature ripe yellow fruit is also evident on the long, suave finish. (Ian D'Agata, Vinous, February 2019) — 6 years ago
The 2017 Branaire-Ducru offers lovely depth and density. The characteristic dark red/purplish fruit character of Brainaire comes through beautifully. As always, Branaire is a wine of polish and finesse. Stylistically, the 2017 comes across as a smaller scaled and more accessible version of the 2015. If that sounds appealing, well, it is. The 2017 is really quite lovely. Tasted three times. (Antonio Galloni, Vinous, May 2018)
— 6 years ago
The 2016 Chardonnay has a more backward, perhaps more mineral-driven nose than the 2015, lighter yet very well defined and revealing touches of struck flint with time. The fresh, vibrant palate is well balanced, displaying a fine bead of acidity and leading to an elegant finish that just needs to develop more personality. Still a quality Chardonnay, though. (Neal Martin, Vinous, November 2016). — 6 years ago
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The 2016 Luke is a blend of Graciano and Grenache that Angela Osborne dedicated to her late-father. Expressive and beautifully layered in the glass, the 2016 is a gorgeous wine. Floral overtones lift the red and purplish berry fruit in a delicate, nuanced wine that brings out the best in Osborne's very personal style. It would be nice to see her make this wine more often, as it is one of her best. (Antonio Galloni, Vinous, September 2018) — 6 years ago