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SommCon DC: Sprits of Japanese Craftmanship: Whiskey & Shochu

Sprits of Japanese Craftmanship: Whiskey & Shochu Monday, June 24, 2019, 9:00 AM - 10:30 AM Lecture on Japanese Whiskey and Shohu, Taste 3 Whiskey (Suntory, Nikka) and 5 Shochu (rice, barley, sweet potato, buckwheat, Brown Sugar) Objective: To learn and Compare different types of Japanese Spirits by distilling and aging methods and use of unique ingredients.

Matsui Distillery

Sakura Cask The Single Malt Whisky

Delectable Wine

SommCon D.C. 2019: Japanese Craftmanship - Monday, June 24 — 5 years ago

Towari

Honkaku Shochu Buckwheat

Delectable Wine

SommCon D.C. 2019: Japanese Craftmanship - Monday, June 24 — 5 years ago

iichiko

Kurobin Shochu

Delectable Wine

SommCon D.C. 2019: Japanese Craftmanship - Monday, June 24 — 5 years ago

Nikka Whisky Distilling Company

Black Label Taketsuru Pure Malt Whisky

Delectable Wine

SommCon D.C. 2019: Japanese Craftmanship - Monday, June 24 — 5 years ago

Satsuma Shuzo

Kuradashi Genshu Shochu

Delectable Wine

SommCon D.C. 2019: Japanese Craftmanship - Monday, June 24 — 5 years ago

Takahashi Shuzo

Ginrei Shiro Shochu

Delectable Wine

SommCon D.C. 2019: Japanese Craftmanship - Monday, June 24 — 5 years ago

Nikka Whisky Distilling Company

Miyagikyo Single Malt Whiskey

Delectable Wine

SommCon D.C. 2019: Japanese Craftmanship - Monday, June 24 — 5 years ago

Jougo

Kokuto Shochu Soju

Delectable Wine

SommCon D.C. 2019: Japanese Craftmanship - Monday, June 24 — 5 years ago