The 2020 Crianza is 100% Tempranillo from Pedrosa del Duero in Ribera del Duero. Garnet-red with a purple sheen. The nose presents blackcurrant and sour cherry notes along with wild herbs and hints of blood. Dry and juicy, the well-calibrated tannins are neither overly extractive nor too rigid, establishing an energetic, fluid palate with a gentle, long-lasting, lactic mouthfeel. This is an elegant take on Ribera. (Joaquín Hidalgo, Vinous, November 2023)
— a year ago
The 2019 Malleolus de Sanchomartín is a 100% Tempranillo parcel wine sourced from Emilio Moro's vineyards in Pesquera del Duero and was aged for 18 months in French oak barrels. Purple with a garnet sheen. The modest nose offers dark fruit notes with hints of wild herbs. On the palate, it's dry, rich and juicy, with a taut, chalky mouthfeel that leads into a compact, restrained finish underscored by traces of oak. (Joaquín Hidalgo, Vinous, November 2023)
— a year ago
The 2018 Gran Valtravieso hails from Páramo de Piñel de Arriba and was aged 12 months in French oak barrels and 12 more in concrete vats. Garnet-red in color. The aromas feature dried flowers and red fruit, such as sour cherry and plum, against a woody backdrop. The intense, structured palate is dry and rich in the mouth and leads into a liqueur-like finish. This is a powerfully ripe and flavorful Ribera red. (Joaquín Hidalgo, Vinous, November 2023)
— a year ago
The 2019 Reserva comes from old vines in Pedrosa del Duero in Ribera del Duero and was aged up to 19 months in French oak barrels. Garnet-red in hue. The aromas range widely, from strawberry to plum, along with balsamic hints of herbs and jam. Plush and creamy, the robust but fine tannins support a structured, surprisingly nimble mouthfeel with good depth and energy. The Reserva is a long-lasting, ripe Ribera red. (Joaquín Hidalgo, Vinous, November 2023)
— a year ago
The 2020 Crianza is 90% Tempranillo and 10% Cabernet Sauvignon from Ribera del Duero and was aged for 16 months, 75% in French oak casks and 25% in American oak. Garnet-red in hue. The nose features strawberry, plum, undergrowth, herbs, cedar and vanilla notes. The dry and ample palate shows mild tannins and a velvety oak texture that leads to a long-lasting finish. (Joaquín Hidalgo, Vinous, November 2023)
— a year ago
The 2019 Pesquera Reserva is a 100% Tempranillo from Pesquera del Duero, aged for 14 months in American oak barrels. Garnet-red in hue. Presents blackberry and plum aromas with vanilla and oak undertones. The palate is dry and juicy, featuring taut, reactive tannins contributing to a velvety, medium-bodied texture. Bold right now, it should mellow with age. (Joaquín Hidalgo, Vinous, November 2023)
— a year ago
The 2020 Crianza is a 100% Tempranillo from Pesquera del Duero. Aged for 14 months in American oak barrels, it's garnet-red with a purple sheen. The nose offers strawberry, herb, undergrowth and oak aromas. Dry and taut on the palate with finely-grained tannins and a compact profile, this is a flavorful example of a Ribera red. (Joaquín Hidalgo, Vinous, November 2023)
— a year ago
The 2021 La Felisa hails from Emilio Moro vineyards in Pesquera del Duero and was bottled without added sulfites. Garnet-red with a murky sheen. The perfume-like aromas feature cherry, damp earth and wild herbs. Dry in the mouth, polished, supple tannins and a juicy mouthfeel precede a long-lasting, fruity finish. This is a flavorful, well-calibrated Ribera del Duero. (Joaquín Hidalgo, Vinous, November 2023)
— a year ago
The 2019 Reserva is primarily Tempranillo enriched with 3% Cabernet Sauvignon and 1% Merlot from Ribera del Duero and was aged up to 26 months in new French oak. A dark garnet-red with a slight haze. The nose features chocolate, mocha, herbs, blackberry and plum over liqueur-like undertones. On the palate, it's indulgent but taut with reactive tannins and a concentrated structure that leads to an intense, vigorous, long-lasting finish. A tenacious Ribera wine. (Joaquín Hidalgo, Vinous, November 2023)
— a year ago
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The 2019 Crianza is made with Tempranillo grapes from a vineyard planted in 1960 in La Horra, Ribera del Duero and was aged in barrels for up to a year. A dark garnet-red in the glass. Presents sour cherry and strawberry jam, vanilla and smoke aromas on the nose. The palate is dry and velvety with polished tannins and well-balanced acidity that lead to a pleasant, savory finish. (Joaquín Hidalgo, Vinous, November 2023)
— a year ago