David Kline

9.7

Delicate, clean mushroom initially, turns slowly to brioche and pastry, with zinnia and magnolia-ocean and a delicate mushroom sauté. Deep lemon-lime instantly purifies and reveals layers of sublimely thin croissant flake. Lime zest and tart lemon lift airily from the glass while the biscuity elements complete the perfect cross-section of earthy root, mushroom, flower and alpine sky. Ethereal. #happynewyear #caviar #newyear #osetra #russianosetra #champagne #krug #krug166theditionbrut #kruggrandcuvée #bubbles #champagnedreams #chamagneandcaviar #2021 — 4 years ago

with Courtney

David Kline

9.5

Baked lemon, fresh lime, lemon tort, yeasty tartar biscuit, dried pineapple, tangerine peel. Tangerine and apricot on entry, full-flavored, and lively, lime zest, creamy lemon curd, with a lemongrass edge. #sturgeonmoon #caviar #bubbles #casparkling #belatednatlcaviarday #sparklingwine #bubblesandroe #osetra — 4 years ago

David Kline

9.4

Caviar Day!! Tropical notes of dry pineapple, lemon zest and lemon verbena, with brioche and cooked egg white, iris, cocktail peanut, and English muffin aromas. Chalky textured on the palate with bright, medium mouthfeel and dry tangerine and pomelo accenting Meyer lemon and starfruit with lingering lemon blossoms and cumquat. #Haton #JeanNoëlHaton #Champagne #Damery #brut #vintage #2005 #sparkling #bubbles #caviar #caviarday #NationalCaviarDay — 6 years ago

with Courtney

David Kline

9.3

Vintage champagne and caviar! This briny number is the perfect complement! Salty tartar biscuit nose with lemon essence, lime, pear in first baking stage, Indian gum, lemon madeleines, turmeric, and light powder of ginger. Tangy mouthfeel, green olive texture and ramping bite, a flinty spark, golden apple, gooseberry, and all of it honeyed with age, but distinctly dry. Delicious! #champagne #vintagechampagne #caviar #champagneandcaviar #bubbles #champagnecampaign #champagneproblems #champagnelife — 5 years ago

Terry's West Village Wines & Spirits

9.1

It's National Caviar day! #terrysnyc recommends pairing your roe with this tasty gem! #champagne #caviar — 9 years ago