Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

#wbc13 Great Italian white. @banfiwines — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

8.1

@KacabaVineyards Cab Franc Reserve. A bit hot at 14.5 alc. bright cherry. Almost a bit too herbal. Plum. Soft tannin. Needs more fruit/alc balance. @winecountryont #wbc13 — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

@OsoyoosLarose Red Blend. Incredible. Dried black fruits. Cassis. Forest floor. Leather. Seriously sets a standard for Southern Okanagan reds. #wbc13 — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

Winegirl Wines Kamari Cab Franc. Ahhmaz! Black cherry. Plum. Black pepper. No green notes. Silky soft. @lakechelanAVA #wbc13 — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

@orofinowinery Cab Sauv. Big. Lush. Rich. Graphite. Mineral. Good show @similkameenwine #wbc13 — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

8.7

@rosehall_run Ontario Pinot Noir. Bright. Tart cherry. Cranberry. Hint of earth and vanilla. Reminiscent of everyday Bourgogne. Easy drinking. @winecountryont #wbc13 — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

@sumacridgewine Black Sage Cab Franc. Floral. Black cherry. Fig. Cocoa dust. Silky. Shows the potential for the grape in warmer sites #wbc13 — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.7

Lakeview Vidal Icewine. Lush. Ripe summer peach. Mango. Honeysuckle. Smooth. Good acid sugar balance. @diamondestates @winecountryont #wbc13 — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.1

Henry of Pelham Reserve Riesling. Holy petrol. Lime zest. Green apple. Apricot. Mineral. Clean and well made. Med body. Good acid. @speckbros @winecountryont #wbc13 — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.1

Nk'Mip Talon Bordeaux style red blend from Osoyoos BC. Big yet elegant. Plum. Black pepper. Cocoa dust. Cab sauv, Syrah, Franc, Merlot, Malbec. #wbc13 @nkmipcellars — 11 years ago