9.1
Black cherry, blackberry, plum, cassis, vanilla, coconut, violet, nutmeg, oak, wet earth. Delicious and complementary pairing to earthy meal of steak, baked russet potato, with asparagus. Vintage 2017. ABV 14.6%.
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#celebratorymood #cakebreadcellars #cakebreadcabernet #napavalleywine #napavalley #cabernetsauvignon #wineandfoodpairing — 4 years ago
Vanessa
Black cherry, blackberry, plum, cassis, vanilla, coconut, violet, nutmeg, oak, wet earth. Delicious and complementary pairing to earthy meal of steak, baked russet potato, with asparagus. Vintage 2017. ABV 14.6%.
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#celebratorymood #cakebreadcellars #cakebreadcabernet #napavalleywine #napavalley #cabernetsauvignon #wineandfoodpairing — 4 years ago