A to Z Wineworks

Oregon Pinot Gris

9.32 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Stacy Adams

I really like this, buttery/fruitier than Pinot Grigio but not sweet.

I really like this, buttery/fruitier than Pinot Grigio but not sweet.

Nov 5th, 2012
Moises Cruz

Moises had this 10 years ago

Moises had this 10 years ago

Jun 14th, 2014