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A to Z Wineworks

Oregon Pinot Gris

7.51 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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A to Z WineworksOregon, USAPinot Gris
Top Notes For
Emily Welsch
7.5

Pino gris 2010 , translucent pale yellow, buttery acidic aroma, apple pear sparkling, light bodied, nearly no lasting finish, warmness in the belly. Doesnt actually taste buttery. Fresh, light, and acidic. Dry for pino gris... Im used to juicier pino grigios.

Pino gris 2010 , translucent pale yellow, buttery acidic aroma, apple pear sparkling, light bodied, nearly no lasting finish, warmness in the belly. Doesnt actually taste buttery. Fresh, light, and acidic. Dry for pino gris... Im used to juicier pino grigios.

Aug 4th, 2012
Janice Kalina

Janice had this 8 years ago

Janice had this 8 years ago

Jan 16th, 2017