A to Z Wineworks

Oregon Pinot Gris

8.822 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Holly Hosmer

Very good Oregon Pinot Grigio. A little fuller bodied, nice round fruits, bouquet is lovely as well.

Very good Oregon Pinot Grigio. A little fuller bodied, nice round fruits, bouquet is lovely as well.

Jun 25th, 2016
Megan Scott

Like a sauv blanc but better because it doesn't have the tropical notes that are sometimes too prominent in sauv blancs. Perfect with grilled chicken kebabs and caprese.

Like a sauv blanc but better because it doesn't have the tropical notes that are sometimes too prominent in sauv blancs. Perfect with grilled chicken kebabs and caprese.

May 23rd, 2013
Cayenne Clarke

Light easy, very nice wine.

Light easy, very nice wine.

Feb 8th, 2013
Alan Goldberg

Alan had this 9 years ago

Alan had this 9 years ago

Feb 11th, 2016
Homer Shim

Homer had this 10 years ago

Homer had this 10 years ago

Nov 27th, 2014
Frederic Moeller

Frederic had this 10 years ago

Frederic had this 10 years ago

Nov 12th, 2014
Jason Hull

Jason had this 11 years ago

Jason had this 11 years ago

Jan 8th, 2014
Carolyn Pfeifer

Carolyn had this 11 years ago

Carolyn had this 11 years ago

Dec 4th, 2013
Peter Bradley

Peter had this 11 years ago

Peter had this 11 years ago

Nov 8th, 2013
Leslie Roop

Leslie had this 11 years ago

Leslie had this 11 years ago

Oct 31st, 2013