Abadia Retuerta

Pago Negralada Tempranillo

9.21 ratings
-no pro ratings
Sardon de Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ellen Hukkelhoven

Love! Even though not my usual type of wine, it’s smoky with soft tannins. Dad opened this over Christmas for us :)

Love! Even though not my usual type of wine, it’s smoky with soft tannins. Dad opened this over Christmas for us :)

Dec 25th, 2017
Laia Masip

Laia had this 7 years ago

Laia had this 7 years ago

Mar 23rd, 2018